As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. This information is correct as of January 2022, unless stated otherwise.Īt McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. You should expect some variation in the nutrient content of the products purchased in our restaurants. In addition, product formulations change periodically. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. Calories for fountain beverages are based on standard fill levels plus ice. ![]() The nutrition information is based on standard product formulations and serving sizes. The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. Your daily values may be higher or lower depending on your calorie needs. ** Percent Daily Values (DV) are based on a 2,000 calorie diet. Percent Daily Values (DV) and RDIs are based on unrounded values. If you have questions about our food, please reach out to us directly using our contact us forms. We encourage our customers with food allergies or special dietary needs to visit for ingredient information, and to consult their doctor for questions regarding their diet. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. ![]() Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. ![]() Burger Sauce over each double-stack, then top with pickles and the bun tops.At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. Using the spatula, scrape one patty onto another, creating a double-stack, then transfer each stack onto the bottom half of each potato bun. Drizzle the M.U.G. Cook for about 1 minute, then top each patty with a slice of cheese.ĭrizzle sherry vinegar around the patties so it steams and sizzles, then quickly cover with a lid to melt the cheese and infuse the sherry vinegar flavor into the meat, about 20 seconds. Uncover, then top each patty with 2 bacon slices. Using the same spatula, scrape the patty off the griddle surface, making sure all the seared meat is connected to the burger and not left on the griddle, then carefully flip each patty onto the onions, which are now cooking underneath. The patties will brown around the edges after about 1½ minutes. Lay the sliced onions on top to cover the patties, season with more salt and pepper. Once patties are flat, season generously with salt and pepper. Remove the paper and repeat with each ball. Portion the beef into 4 loose, equal-sized balls. Arrange on the griddle or skillet 2 to 3 inches apart, then lay a piece of wax paper or parchment on top and smash the meat using a metal spatula until about ¼-inch-thick.
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